The food and atmosphere keeps locals coming back to this intimate restaurant, located in a house that is more than 100 years old. Birthday celebrations and engagement dinners are often held in the dining rooms, which have mantels, hardwood floors and other vintage architectural features. The menu varies daily, as the kitchen takes advantage of what’s in season and available on the market. Organic ingredients are used whenever possible and the restaurant even grows some of its own produce in a backyard vegetable garden.

See more: American southern restaurants, Organic restaurants, Seasonal restaurants