The Art of Mixology with cocktail chef, Steven Kowalczuk

The Art of Mixology part 1: Rum

Room at Twelve Zombie

In a mixing glass – 2 shakes of lemonade & 1 teaspoon of brown sugar – dissolve sugar in lemonade

In a tin –

3 count – white rum

3 count – spiced rum

3 count – dark rum

Splash of pineapple

2 shakes pomegranate puree

Dash of blood orange bitters

Cap the mixing glass with mixture over tin & shake, pour into tall glass

Garnish:  pineapple wedge + shocked mint top

Glass: tall glass