In business since 1990, Michael and Eileen Randman's little lunch spot has raised the bar for soup, salad and sandwiches. Freshly made chicken salad, great breads, homemade pastries, salad with goat cheese and Cajun chili are all delicious. Daily specials make every trip here a new experience. Desserts are worthy of a fine-dining establishment, especially the self-indulgently rich brownies.

See more: South of Downtown restaurants, Hartsfield- Jackson Airport restaurants, European restaurants, European continental restaurants, Fondue restaurants, French restaurants