The Avenue offers New American cuisine for the discerning professional. It serves lunch and dinner and makes small starter dishes (black bean hummus, crab cakes, calamari), as well as nicely-proportioned entrees (salmon fettucini parmigiano, flat iron steak with mashed potatoes and sauteed spinach, grilled chicken with a vegetable medley and yellow rice). If you just need an energy boost before heading home after work, the bar celebrates happy hour with affordable drinks and free snacks.

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