This Cajun restaurant is always cooking up something spicy from jambalaya to Louisiana crawfish. Start your meal with a crabcake appetizer or a cup of gumbo, then have a plate of shrimp etouffee as your main entree. Homemade side items include red beans and rice, Cajun boiled potatoes and tossed salad. The selection of fresh seafood and Cajun meats are enough to make both your mouth and your eyes water.

See more: Suburb East restaurants, Lawrenceville restaurants, Cajun/creole restaurants, Seafood restaurants