Have you ever heard of an Australian Bakery? It’s somewhat like your typical baked goods place with a twist. While visiting the eccentric East Atlanta Village, I stumbled upon Australian Bakery Café. This eatery is all about the “down under.” The owners are Aussie natives and the first to introduce Aussie meat pies to America. Their original Aussie pies are filled with sirloin beef, cooked in special seasoned gravy and baked in an Aussie homemade crust with a flaky pastry top.

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