At this Asian eatery, a majority of customers select the Asian market bowls, which allows them to create their own combinations at the stir-fry bar. You can choose from 17 vegetables, and then you add a protein (beef, chicken, shrimp, tofu or zoya), rice or noodles and one of 12 sauces. Chefs cook each of these orders on a grill that can be seen from the dining room. The menu spotlights a variety of Asian dishes, including the Vietnamese pho, the Singapore curried shrimp and Pad Thai.  

See more: Suburb North restaurants, Marietta restaurants, Asian restaurants, Thai restaurants, Vietnamese restaurants