This establishment evokes a sense of the past with its classic sensibilities and vintage accents. While the reality is a bit more casual, there’s still plenty of nods to days gone by, including black-and-white photos of Elvis, John F. Kennedy, Ronald Reagan and vintage city scenes on the walls. The bartenders serve up mostly martinis and wine, but keep more than 50 single-batch bourbons, 50 vodkas and 130 kinds of beer on hand. The menu includes everything from mini cheeseburgers made with Angus beef and fish and chips, to chicken parmesan and crawfish etoufee.

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