This spot, which serves pasta, jerk chicken, turkey meatloaf and vegetarian vegetables, is one of Atlanta's top spots for cheap eats. It's been a favorite among students and other cash-poor Atlantans since opening on Ponce in 1993. The colorful staff members, who often have piercings and quick wits, take orders behind the counter and the food comes up quickly. While the restaurant has few frills, it delivers consistently good food.
- Atmosphere and Personality
- Bustling, Area Classic, and Laid Back Casual
- Takeout/Carryout and Online Menu
- Payment Methods
- Major Credit Cards
- Available and Free Lot