Though the era of the speakeasy is long gone, the atmosphere lives on at restaurants like this one. The lowly lit dining room offers plenty of privacy, whether at a table or a booth. The menu features steaks, pasta and seafood, with an emphasis on freshly caught fish. The roasted prime rib, available in 16-ounce, 12-ounce and 10-ounce sizes, is a signature dish, as is the half-pound hamburger and an appetizer of barbecue-spiced potato chips served with a warm blue cheese sauce, bacon and scallions. Take advantage of daily early bird specials from 5 p.m. to 6 p.m. and don’t forget about Sunday brunch.

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